Salty Chocolate

I thought I knew a thing or two about chocolate, but Vermont-based Lake Champlain Chocolates has been schooling me ever since I discovered their Five-Star Bars via Steve Almond’s Candyfreak. I keep a couple of them in my wine fridge, below the Bordeaux....

Viva Europa

I got the film back from the 36 hours of relaxation I managed to squeeze out of the tail end of an otherwise grim business trip to Cannes. I’m really enjoying the inky blackness of shooting Tri-X at night, hand-held, underexposed and not even pushed....

Answering the call… of nature

After my second cup of machine-generated coffee, I felt an urgent need to visit the smallest room in the office. Actually, it’s not in the office per se, but rather in a hallway outside the office, accessible to denizens of other offices. In fact, it might not...

Innovate or get off the pot

Maybe it’s self-indulgent or just plain meta, but I must post about my own post on another blog. On this Ipswitch Blog this morning, I wrote about the proposed merger of XM and Sirius, two underperforming satellite radio companies. Skipping the rhetorical...

The view from the pool

Not at my hotel, but at the Nazarine Palace at the Alhambra. I’m always looking for an angle that doesn’t include any tourists, and also one that’s not in everybody else’s vacation photos. I suppose that if you search Flickr, you might find the...