At Flour Bakery in Fort Point, a worthy savory scone: super buttery with just a bit of heat from some well-placed chile pepper bits, subtly cheesy, beautifully layered and flaky.
At Flour Bakery in Fort Point, a worthy savory scone: super buttery with just a bit of heat from some well-placed chile pepper bits, subtly cheesy, beautifully layered and flaky.