by David | Mar 30, 2015 | eating, photo
I was looking for a savory scone in all the wrong places and I’d almost given up when I wandered into Paris Baguette, a French bakery inside Central Square’s Korean grocery store, H-Mart. What did I find? Three Cheese Edamame Bread, that’s what. I...
by David | Mar 18, 2015 | design
It rolls for thee. Did you know that the first LEGO toy, made in 1935, was made of wood, not plastic? Did you know it was not composed of wooden bricks but a single assembled piece? Did you know it was a duck? On wheels? It’s a fact. These days, the original...
by David | Mar 16, 2015 | photo
I was reading an article called A Germaphobe’s Guide to Buying a MetroCard, which actually turned out to be a lot more about usability than germs, but it inspired me to think about how one might ride the MBTA with a minimum of infection opportunities. As the...
by David | Mar 14, 2015 | eating, science!
I’ve been calling the ascendancy of pie over cupcakes for years, and whether you’re with me on that or not, you’ll have to grant pie its moment in the limelight today, pi day. In the US reckoning of dates, it’s 3/14/15 today, and those who are...