by David | May 5, 2012 | culture, eating
Nothing hits the spot on a chilly spring morning like a warm mug of some beverage and a pastry. It’s even better if the pastry is warm too. Visiting the Netherlands back in the day, I got to know the stroopwafel, a cookie/pastry/waffle that sits atop your hot...
by David | May 3, 2012 | culture, eating, economics, urbanism
I went to check out the newish Dwelltime Coffeebar and Bakeshop in the newly-hopping Broadway zone of mid-Cambridge. Whilst enjoying an americano, smooth and served with a glass of water like they do in civilized nations, and a whole wheat bacon scallion scone, not...