by David | Oct 26, 2015 | eating, science!
While reading blogs to avoid some odious task find ways to make my life better, I discovered this potentially life-changing bit of life hackery: Stop Trying to Squeeze Out All the Lime Juice. Over-Squeezing Leads to Bitterness. Well, smack my gob, I’ve been...
by David | May 26, 2015 | eating, reading & writing
I was making a barley risotto the other night when it dawned on me, doesn’t “risotto” mean “rice” in Italian, or at least something rice related? Indeed, it does, making “barley risotto” nonsense, albeit an easy to make and...
by David | Mar 30, 2015 | eating, photo
I was looking for a savory scone in all the wrong places and I’d almost given up when I wandered into Paris Baguette, a French bakery inside Central Square’s Korean grocery store, H-Mart. What did I find? Three Cheese Edamame Bread, that’s what. I...
by David | Mar 14, 2015 | eating, science!
I’ve been calling the ascendancy of pie over cupcakes for years, and whether you’re with me on that or not, you’ll have to grant pie its moment in the limelight today, pi day. In the US reckoning of dates, it’s 3/14/15 today, and those who are...
by David | Feb 6, 2015 | design, eating, technology
It’s been some time since we’ve had a kitchen technology update, not since the the two-port usb kitchen, in fact. So pull up a chair and I’ll tell you more than you wanted to know about how I installed a dedicated kitchen tablet. Every now and again,...
by David | Jan 20, 2015 | eating
I know what you’re thinking, “silly cow, every day is cheese day!” Well you’re not wrong, but I’ve just learned that today is National Cheese Lover’s Day here in the USA. Says who? Who cares! Is that really where the apostrophe...
