by David | May 24, 2008 | eating
Craigie Street Bistrot is one of the most peculiarly-situated restaurants in the Boston area, but the food fully justifies all the confusion, uncertainty and head-bumping by tall people. It’s in the garden level of an apartment building, blocks from any other...
by David | May 21, 2008 | science!, transportation
From the excellent virtual pages of Strange Maps comes this ducky item. On January 10 [1992], a container holding almost 29,000 plastic bath toys spills off a cargo ship into the middle of the Pacific Ocean and breaks open. The unsinkable toys, which were en route...
by David | May 21, 2008 | eating
I had just one thing on my mind heading out to lunch yesterday: cheese. Pizza? No. Cheeseburger? No. Cheese fries? Ugh. Can you just have a slab or slice or chunk of cheese for lunch? Not that I haven’t done so before, but it’s somehow just not done during...
by David | May 20, 2008 | eating, urbanism
I’ve been to Sabur twice this month, which is more than usual but I’m starting to think not really often enough. It’s hardly a neighborhood secret anymore, but Sabur is a cosy restaurant and lounge either in Teele square or just outside Davis...
by David | May 18, 2008 | media, technology
I’m not going to try and evangelize Twitter. I figure you’re probably already addicted to it, dead set against it, or blissfully ignorant of it. I don’t think it’s the be all and end all, but I’m rather enjoying it. If you’re so...
