Anticlerical autumnal appetites

I met up with estimable marketeer R at Nebo the other day and while we talked of many things, I just had to order this from the new Fall menu because, well, I had recently blogged about it. Strozzapreti Funghi: wild mushroom ragù, caramelized onions, fontina, sage....

No soup dumplings for you, come back one hour

I’m becoming my father.  No big surprise really, but I knew that the transformation was almost complete when I stood in line to get in to a restaurant simply because there was a line.  Gourmet Dumpling House was hopping and there was a cold crowd out front. I...