Creamed spinach filled crepe, oyster mushrooms, confit artichoke, parmesan by David | Feb 15, 2010 | 0 comments Creamed spinach filled crepe, oyster mushrooms, confit artichoke, parmesan Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ