brunch at LiNEaGe

This weekend I blunched with fashion blogger A at the eccentrically capitalized LiNEaGe restaurant in Coolidge Corner.  We were both a little shell-shocked at the sudden heat and immediately ordered up pomegranate Bellinis. While discussing the next Crisis in Denim...

Occam's fortune cookie at Mu Lan

Last week, I dined with professor M at Mu Lan, an unassuming looking Taiwanese restaurant not far from Kendall square in Cambridge.  We ordered #54, sauteed shrimp with asparagus and #133, soft bean curd with green mustard and some brown rice.  The shrimp and...

Gastronavistalgia in New York City

Where’s my flux capacitor when I need it? We all live in the past to some extent, but a recent episode of dining in New York City with Professor N reaffirmed that we sometimes eat in the past too. First, we decided on the basis of a review in New York Magazine...

Porter ExChanges

I ventured out at Lunch today for several reasons, not least among them to get some spring air.  And some lunch.  The destination: Porter Exchange.  The observations: several… Kotobukiya Sushi Bar is doing great.  I had a very nice crunchy spicy salmon roll....

The next fifth burger

New at four burgers the fifth burger is Bison order now online. Idaho fries are always preferred over sweet, which can get soggy. You can choose a cheese from the menu but really there’s just one, cheddar.

Neighborhood patrol

Not that long ago, I used to travel a lot for work, it seemed I was never home.  Occasionally I would join newoligarch for “neighborhood patrol” wherein we would walk around our neighborhoods, taking conscious note of stores opening and closing,...