I like a restaurant that wheels out a tub of fish to show you what’s fresh that night. The waiter called the little silver one “tonno” but I think it was a mackeral. They grilled it with olive oil and pomodorini and I didn’t care what it was called.
I like a restaurant that wheels out a tub of fish to show you what’s fresh that night. The waiter called the little silver one “tonno” but I think it was a mackeral. They grilled it with olive oil and pomodorini and I didn’t care what it was called.