When the weather gets into the 90s I try to stay inside during daylight hours, as much for the shade as the humidity-cutting air conditioning. So it’s important to have lunch material on hand to avoid having to go out. What I thought was scraping the bottom of the barrel today turned out to be an excellent combination.
Toasted corn nuts from Whole Foods. Salty and crunchy. How can you go wrong?
Tomatoes from J’s garden. Cosmetically imperfect but tasty beyond measure or need for any seasoning or accompaniment.
Cold leftover Chinese food. Truly the breakfast of champions, but somehow this batch of buckwheat noodles with housemade tofu and vegetables from East Asia in Powderhouse Square made it through till noon despite a passing resemblance to Japanese summer breakfast fave Zaru Soba.
Two minor digressions here (this time I’m warning you in advance!)
The tofu from East Asia is amazing. It’s made of sheets like the stuff we had a Mu Lan a while back, but this tofu has a toothsome texture and the sheets hold together in chunks and hold sauce admirably. The restaurant looks like nothing special, but service was extra friendly. Let’s have a closer look at this marvelous tofu.
Lunch is what’s on TV. Well, the Lunch video podcast is what’s on RSS at any rate. Check it out. They’re lunching all over town, and sponsorships are available.