Last weekend I stretched the boundaries of localvorism by visiting two new (to me) cafes, one each in Newton and Belmont.
First up, Bread and Lily in Newton, where owner Ben Cutler put on an impressive spread for some food bloggers. Bread & Lily offers a full range of edibles from the usual cafe stuff to some impressive house-made sandwiches, catering and even ice cream made on site. They smoke their own salmon and make their own whitefish salad too. Cutler (brother of non-cheese blogger @jeffcutler) explained his “practical approach to doing the right thing” wherein he buys organic and sustainable products unless that would make the resulting menu items unaffordable. Bread and Lily also makes in-house whatever they can at the highest quality, but buys elsewhere from the leading suppliers what they can’t (yet?) perfect themselves.
At left, oven roasted turkey sandwich with cranberry relish, applewood bacon and thyme mayo. At right, a very generous broccoli quiche.
Sofra is awash in the cuisine of Turkey, Lebanon and Greece, with lots of yogurts, sweets and pastries, mezze, sandwiches and baklava. I had orange blossom lemonade and a za’atar croissant,and was unable to leave without buying a bag of sugar smoke pecans.
Those sugar smoke pecans are quite impressive, by the way. Steep at $12 per bag, but they go a long way.
Which reminds me in a tangential way.. . I returned to Wrapro with Prof. M and among other tastiness, we enjoyed pistachio ma’amoul:
Greg Paul and his family recipes are more than welcome to scoff (as long as they bring samples) but these were awfully delicious. Ma’amoul come in different shapes and different fillings. These were sort of oval and filled with delicious pistachio and dusted with powdered sugar. There are some great cafes byond the usual waddle range, but also some undiscovered desserts at the usual haunts.