Savory Scone Update: Doubles at Dwell Time

Can it be we've gone two years without a Savory Scone Update?  Well, let me assure you, I have not gone two years without a savory scone, that's for sure.  My new local spot, Dwell Time in Cambridge, offers a nice scone selection, including more than one savory option!  At my first visit, I tried the whole wheat bacon scallion scone, pictured blog right.

It was small, but that's not a bad thing since your average scone is 105% butter and has more calories than you'l burn in a lifetime of sitting in coffee shops writing blogs.  It was on the crumbly slide, as opposed to the sometimes chewy type of scone.  Visible bacon bits, a good sign for sure.  It most certainly hit the spot.  Highly recommended.

At a later visit, I tried the Goat Cheese Scallion Scone.  I must say the goat cheese was subtle, and that's not the vibe I usually get from goat cheese.  But here's what sets this scone apart: the scallion was actually visible and tastable, like it is in the better scallion pancakes you can sometimes get in Chinese restaurants, or , if you're super lucky, in the homemade kind.

A touch of spring onion-ness and buttery goodness.  I don't think I'll ever go back to sweet scones.

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