Darwin's on Cambridge street, a new stop on my Cambridge coffee circuit, features a high community table with not enough chairs that seems to attract the standing desk crowd. More on that another time, this is a savory scone update.
Behold the prosciutto scone. It's savory all right, salty and hammy but not overpoweringly so. Only the smallest bits of ham are visible but the essence runs throughout. The dough is flaky and buttery as these things should be. The cheese is largely in the background but globs of it are evident here and there.