Will Gilson of Garden at the Cellar fills spiced donuts with duck liver mousse at the Flavors of Fall benefit for Second Chances, held at Regattabar at the Charles Hotel.
What have you done today that’s as awesome as that? How about making a donation of clothes or cash to Second Chances, an organization that provides people in need with clothing?
Those donuts were amazing…as was the whole event. I’ve gone to this BostonChefs.com event every year, and it just seems to get better and better.
Those were some delicious donuts, and Boston Chefs put on a wonderful event! Thanks for joining us and for supporting and promoting Second Chances’ work. — Andrea