This man is filling donuts with duck liver mousse

2 Responses

  1. john
    Those donuts were was the whole event. I've gone to this event every year, and it just seems to get better and better.
  2. Those were some delicious donuts, and Boston Chefs put on a wonderful event! Thanks for joining us and for supporting and promoting Second Chances' work. -- Andrea
  3. [...] , and it will feature Red Velvet creations (not just cake!) by local culinary luminaries such as Wil Gilson of Garden at the [...]
  4. [...] at Hungry Mother, what with their southern thing.  But when I arrived, I found none other than the estimable Will Gilson of Garden at the Cellar happily topping a tray of crimson-coated chicken chunks with creamy (blue) [...]

Leave a comment