Goat shit marketing

I try not to look at the ads in the T, especially the ones over the tracks.  If you look there too long, your animal brain starts to notice things moving down there and you become aware of a whole rodent jamboree.  But that’s not my point, this is: I saw it a...

The Grumpy Philanthropist sees his shadow

It’s that time of year again, when colder weather, impending holidays and the end of the tax year turn good folks’ attention to charitable giving. And when the Grumpy Philanthropist waddles out from under his rock, writes a few checks and complains. As it...

Churros alert

At the new Art of the Americas wing of the MFA with L and P, we stopped for a bite before digging into the art.  Lots to report on the latter but first this: churros! With spicy chocolate and honey! The cafe in the new American wing rather pointedly serves foods from...

Anticlerical autumnal appetites

I met up with estimable marketeer R at Nebo the other day and while we talked of many things, I just had to order this from the new Fall menu because, well, I had recently blogged about it. Strozzapreti Funghi: wild mushroom ragù, caramelized onions, fontina, sage....

No soup dumplings for you, come back one hour

I’m becoming my father.  No big surprise really, but I knew that the transformation was almost complete when I stood in line to get in to a restaurant simply because there was a line.  Gourmet Dumpling House was hopping and there was a cold crowd out front. I...

Caffeine Nation

Last week I attended a discussion and book signing for Defiance of the Patriots: The Boston Tea Party & the Making of America by historian Benjamin Carp.  History might not run as deep here in Massachusetts as it does in Sicily, but it’s pretty thick in...

Word of the day: Affogato

Today’s word of the day is affogato.  The literal definition from Italian is “drowned” but affogato also describes and names a dessert composed of espresso poured over a scoop of vanilla ice cream or gelato.  Usually, you’re served a shot or...