Will there be free parking at the webinar?

I’ve been doing webinars for a while as marketing vehicles and occasionally just for meetings.  You can see some of them on Vimeo.  As telepresence goes, a screen-sharing session with audio and sometimes video is pretty good.  I’ve used a few different...

Geography is deckchair destiny?

Almost two years ago, I engaged in – indeed was one of the planners of  – the Great Cube Shuffle, in which nearly 100 employees moved their workspaces around in an effort to support the company’s latest reorganization, spanning two floors and several...

Word of the day: Dissent

I’ts been a while since I’ve done Word of the Day.  Today’s word is dissent. I think dissent is pretty important.  It’s baked into the democratic system, sure, but I think it’s just as important as a business concept.  In business school...

Neighborhood patrol

Not that long ago, I used to travel a lot for work, it seemed I was never home.  Occasionally I would join newoligarch for “neighborhood patrol” wherein we would walk around our neighborhoods, taking conscious note of stores opening and closing,...

I owe LinkedIn an apology, or perhaps they owe me one

Perhaps you read my earlier post about applying for API use with LinkedIn’s developer program, or the followup post, or Ed’s erudite comment on that second post.  In any case, I decided to try it again, just in case something got lost in translation the...

Pumpkin kebbee at Wrapro on Mass Ave

I met up with L after work one day last week and we dropped in to Wrapro, a newish Lebanese falafel and wrap place on Mass ave between Porter and Harvard.  I’d been meaning to check it out for a while.  The place is modern (IKEA furnished if I don’t miss...

The one thing about us meme

Recently, one of my instant messaging accounts was compromised.  Exactly how and by whom doesn’t really matter, but the upshot was that some of my friends received unpleasant messages that appeared to be from me.  Upsetting, to be sure, but something interesting...

Square food, round bowl

There’s something oddly satisfying about the soft splat of leftovers into the bowl, still holding the shape of the box.