by David | Apr 30, 2012 | culture, design, eating
Sometimes, a package is wrapped so beautifully, you don’t want to open it. When the package contains food, I can get over that feeling pretty fast. Here’s something you may not know: everybody’s favorite West End French-themed Korean deli with a...
by David | Apr 21, 2012 | eating, urbanism
What is the alternative to the alternative? Is it the same old thing? Well, after making such a fuss last week about a breakfast sandwich from the crepe truck, my bluff was called on Friday by the presence of the Grilled Cheese Nation truck. If they can’t...
by David | Feb 11, 2010 | eating, urbanism
Everybody’s the best at something, if you define the category right, but that should take nothing away from the excellence of this sandwich from DePasquale’s Homemade Pasta Shoppe in, or perhaps below, Boston’s North End. Since it is really a pasta...
by David | Sep 24, 2008 | eating, urbanism
“Muffaletta FTW” summed up lunch well enough for a tweet, but I wanted to take a moment to expound and illustrate the deliciousness that is Dave’s Fresh Pasta in Davis Square. On a near-perfect early autumn day, I met J for lunch at Dave’s. I...
by David | Aug 30, 2008 | eating, economics
Right on the heels of the terrible cheese/chocolate choice, I find that somebody has made an important cheese choice for me. I went to Diesel Cafe for lunch as I often do and ordered the Branch Trio as I often do – in fact, it was the winner of the Davis Square...
